Chief’s Blog – The City of Arnold, Missouri

Who Named the City of Arnold

Connie Leinicke2020-07-01T14:01:23-05:00June 30th, 2020|Chief's Blog|

Who Named the City of Arnold?

The community was named for Louis Arnold, a landowner shown here in the 1920s, before the city was incorporated in 1972. Photo courtesy of the City’s book Historic Arnold.

In 1825 the Arnold area was sparsely populated and nameless. Major land owners, mostly French, began to sell tracts of their land to pioneers from Pennsylvania and eastern colonies. Settlers also arrived from England, France, and Ireland, but most new arrivals came from Germany.

A German journalist toured the area in the mid-1800s. When he returned home, he published an article calling the region a place from German folklore where “Pigs dance with knives and forks sticking out of their bodies.” That description of a land of plenty attracted boatloads of Germans wanting to leave their homeland behind.

In the book Historic Arnold, author James Waldrop said of the newcomers: “God would have to furnish a people who loved the land; a stubborn and determined folk who, in the face of adversity, would bend but not break. And, finally, those good people would need a keen sense of humor for, without the ability to laugh at themselves, they would surely have all perished.”

After the Civil War and opening of the St. Louis, Iron Mountain, and Southern Railroad the area began to grow steadily. In 1875 it was a region of wild fields and forests, fruit trees, farms, small houses, a ferry across the Meramec River, two churches, several blacksmiths and a few businesses selling goods people needed.

By the early 1900s bridle paths became dirt roads to accommodate the area’s first trucks and automobiles.

In the mid-1920s an ambitious businessman named Ferd Lang, Sr. built a general store, tavern and gas station on a big parcel of land that Lang purchased from a man named Louis Arnold. Lang named that land Arnold to honor the man who sold it to him. Not much is known about Louis Arnold, but he must have been somebody important because that name for the growing area stuck.

Years later, Ferd B. Lang, Jr. would become the first mayor of Arnold when it was incorporated as a city in 1972. (At least one website claims that the region was named for George Arnold, the city’s first postmaster. That is not true. George Arnold was first postmaster of a post office in Ontario, Canada, not in Arnold, Missouri.)

Fast forward almost 100 years to 2017, when a man named Eldred Arnold celebrated his 100th birthday with family and friends on June 14. Eldred Arnold’s grandfather was Louis Arnold, the man who inspired Ferd Lang, Sr., to name the area Arnold. The party was especially joyous.

Photo of Eldred Arnold at his 100th birthday celebration by Ted Howell for the Jefferson County Leader.

The Arnold Leader newspaper noted, “Eldred Arnold, a descendant of one of the founders of the Arnold area, had one heck of a birthday celebration this month, when he turned 100. Not only did Eldred’s family and friends celebrate his milestone birthday, but so did officials with Jefferson County and the city of Arnold, which presented proclamations to honor him.”

Mayor Ron Counts led the city’s ceremonies with this historic proclamation:

“At the young age of four years, Eldred began helping his father George Arnold construct homes in the Arnold area, and, also, the Bank of Maxville.

“Eldred dug graves at Immaculate Conception Catholic Church at age 20 and was paid $8.00 a grave, but it took young Eldred all day to dig one grave with a pick and spade.

“As a soldier in the U.S. Army’s 1st Infantry Division, Eldred leaped from a landing craft into the choppy waters off Omaha Beach in Normandy, France, as Nazi machine guns on high ground raked the beach with bullets. Eldred fought his way to Holland and Belgium with his comrades in the 1st Division and finally to Germany, where he was granted a long-overdue furlough.

“After World War Two, Eldred began working for the Western Railroad for 78 cents an hour. After 22 years he was earning $6.00 per hour and his work continued for another 10 years.

“Eldred is a member of St. Joseph’s Catholic Church in Imperial, Missouri, and is a valuable member of the Arnold community. Now therefore, I, Ron Counts, Mayor of the City of Arnold, Missouri, do hereby proclaim the day of June 14, 2017 ‘Eldred Arnold Day’ with all its inherent rights and privileges.”

Eldred was given an inscribed memorial plaque to mark the occasion and all the birthday cake he could eat. Some partygoers talked about Eldred’s lifelong community service. Others said he was a World War Two hero. Eldred Arnold passed away six months later on Sunday, December 10, 2017, mourned by his children and grandchildren. More facts about his grandfather Louis Arnold may never be known.

Article by Jeff Dunlap for the City of Arnold

From Ancient Seeds to Modern Harvests

gkeune2023-12-10T19:24:29-06:00November 9th, 2017|Chief's Blog|

Agriculture is one of humanity’s oldest and most transformative activities, evolving from rudimentary practices of ancient civilizations to the sophisticated, technology-driven operations of today. This journey reflects human innovation, adaptation to changing environments, and the ever-growing need to feed a burgeoning population.

The Dawn of Agriculture: The Neolithic Revolution The agricultural revolution, often referred to as the Neolithic Revolution, marked a significant turning point in human history. Around 10,000 BC, humans began to domesticate plants and animals, transitioning from nomadic hunter-gatherers to settled farmers. This shift allowed for the development of stable communities, leading to the rise of civilizations. Early agriculture relied on simple tools for planting and harvesting, and the first crops included wheat, barley, and legumes, now a days, other tools and products like CIR harvester parts get used.

Ancient Agricultural Practices Ancient civilizations, like the Egyptians and Mesopotamians, made significant advancements in agriculture. They developed irrigation systems to water crops and implemented crop rotation and plowing to enhance soil fertility. Harvesting techniques were rudimentary, involving manual labor with basic tools like sickles and scythes.

The Middle Ages and Agricultural Expansion During the Middle Ages, agriculture continued to evolve. The heavy plow was introduced in Europe, enabling the cultivation of the tougher soils of northern Europe. The three-field system, where one-third of the land was left fallow each year, improved soil fertility and crop yields. Harvesting remained a labor-intensive process, relying heavily on human and animal labor.

The Agricultural Revolution of the 18th Century The 18th century witnessed a dramatic transformation in agricultural practices, known as the Agricultural Revolution. This period saw the introduction of crop rotation without fallow periods, selective breeding of livestock, and the use of manure for soil fertility. The seed drill, invented by Jethro Tull, revolutionized planting, making it more efficient and leading to higher yields. Harvesting techniques also began to evolve, although they were still predominantly manual.

The Industrial Revolution and Mechanized Farming The Industrial Revolution brought about significant changes in agriculture with the introduction of mechanized tools. The invention of the reaper by Cyrus McCormick in the 1830s significantly sped up the harvesting process, reducing the need for manual labor and increasing efficiency.

The 20th Century: The Era of Modern Agriculture The 20th century saw rapid advancements in agricultural technology. The development of tractors and combine harvesters revolutionized planting and harvesting, making them faster and more efficient. Chemical fertilizers and pesticides were introduced, leading to increased crop yields but also raising environmental concerns.

The Current State: Sustainable Practices and Technological Innovations Today, agriculture is at a crossroads between maintaining high productivity and ensuring environmental sustainability. Precision farming, using GPS and data analytics, allows for more efficient use of resources. Modern harvesting techniques now include automated harvesters and drones, which not only increase efficiency but also reduce waste. There is also a growing emphasis on organic farming and sustainable practices to mitigate the impact of agriculture on the environment.

The development of agriculture is a testament to human ingenuity and adaptability. From the first planted seeds in ancient times to the high-tech harvests of today, agriculture has continually evolved to meet the challenges of its time. The future of agriculture promises further innovations, balancing the need to feed a growing global population with the imperative to preserve our planet for future generations. This journey through the ages highlights the importance of harvesting, not just as a means to gather crops, but as a driving force for technological and societal advancement.